Chocolate Pudding. |
Method
Mix drinking chocolate, flour, sugar and milk. Stir this mixture over fire (medium) till it becomes a thick sauce. Remove it from the stove and keep it to cool. Take a deep dish and pour some of the chocolate sauce into the dish, then put a layer of Marie biscuits, apply whip cream on top of this layer of biscuits, then make another layer to this add the chocolate sauce, follow the layering till the chocolate sauce can cover the top layer. Cool this pudding that looks like cake and serve it cold. |